Agricultural & Food Scientist
Agricultural and Food Scientists work to improve how we grow and produce food. They develop sustainable farming techniques and ensure food safety, which helps to feed communities and tackle global food challenges.
Education Required
Bachelor
Time to Entry
2–4 years
National Salary
$55,000–$85,000 entry-level; $90,000–$130,000+ experienced
Work Settings
USDA, food manufacturers, universities, agricultural companies, state extension services, international NGOs
Career Overview
1) High school prep: Take science (biology, chemistry), math, and environmental studies. 2) Bachelor's degree: 4 years in Agricultural Science, Food Science, or related fields. 3) Optional Master's degree for advanced positions, typically 2 additional years. 4) Alternative paths: Internships and certifications in agricultural technology. Salary range: $55,000–$85,000 entry-level; $90,000–$130,000+ experienced.
Credentials Required
IFT Certified Food Scientist (CFS); PE License for agricultural engineers
Degree Paths
B.S. in Agricultural Science, Food Science, Agronomy, Animal Science, or Soil Science
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